You can serve it with one of my homemade liquors, or add some strawberry liquor to the coulis. The fresh strawberries will cleanse your mouth, leaving a nice fresh sensation. This cake is a delicious treat to serve after a lavish meal, a barbecue, or a seafood feast. Let everyone serve themselves in small bowls placing the shortbread first, then the strawberries and the cream on top.In a second bowl, serve the whipped cream.In a bowl mix together the diced strawberries with the coulis and serve.Once the shortbread is cooked, let it rest for at least 10 minutes.Serving a deconstructive strawberry shortcake Serve the remaining coulis and strawberries in a separate jug for everyone to add to their slice of cake.Pour the remaining diced strawberries on top at the center of the cake.Spread the entire cake with the remaining whipped cream.For a perfectly flat layer, place the second cake upside down.Pour the strawberry coulis over the first layer and spread uniformly.Place the first cake layer on a serving dish.Level the 2 cakes with a wire layer cake cutter or with a long knife.I use a stand mixer with a whisk attachment Composing the birthday cake If you never whipped cream before, read the notes on the recipe card for more tips. Whip 14 oz - 400 g of heavy cream with 1 tablespoon of sugar until it forms stiff peaks.It tastes much better, and you can regulate the amount of sugar if you like it more or less sweet. You can buy already-made whipped cream, but it is very easy to make it from scratch. To make a special end-of-the-meal treat for a grownup birthday party, you can add to the coulis some strawberry liqueur. You can filter the coulis through a fine mesh colander for extra smoothness Taste and add more sugar if necessary some strawberries are sweeter than others.Add the juice from 1 orange and 1 lemon.They add a tangy acidity to cut the strawberry sweetness We add freshly squeezed orange and lemon juice to the strawberries coulis for best results and extra flavor. Chopped strawberries 14 oz - 400 g to put on top of the cake or mixed with the coulis to serve on a side.You don't need this strawberry filling if you are serving it deconstructed Thinly sliced strawberries: I put about 7 oz - 200 g of strawberry slices between the two layers of the cake.I use 14 oz - 400 g of strawberries usually, the ones that are slightly damaged. Strawberries to make the coulis: it is a smooth strawberry puree you pour over the cake.So for a total of 2 lb - 1kg of cleaned fresh strawberries, I share: I buy fresh juicy strawberries and divide them into 3 parts for different use. This recipe uses fresh strawberries, but you can use any other fresh berries or fresh fruit Preparing the strawberries Bake for 25 minutes at 350 F - 180 C until golden brown.Cover a rectangular pan with parchment paper and butter thoroughly.Wait 10 minutes before removing it from the pan.Bake in a warm oven at 250 F - 180 C for 25 minutes until golden brown.Cover the removable bottom of a cake pan with parchment paper and butter thoroughly also on the sides.Mix until the batter is smooth and homogeneous. ![]()
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